Pomegranate Glazed Salmon Recipe
Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on...
View ArticleSous Vide Tilapia in Spicy Seafood Broth
How to Sous Vide Tilapia This recipe comes from my friend Chef David Nelson. He shared his version on my Facebook group, What I Cooked 4 Dinner Last Night. We are talking about two recipes here, one...
View ArticleValencia Paella Recipe
Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home. Judy is an incredible cook...
View ArticleSeafood Sauce for Salmon Recipe
I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” A...
View ArticleMy Best Sous Vide Swordfish
How to Sous Vide the Best Swordfish Ever Three times this summer I grilled fresh swordfish and only once was I really happy with the outcome. The other two times I was quite disappointed with the...
View ArticleRoasted Pistachio Crusted Trout Recipe
How to Roast Pistachio Crusted Trout We are trying to eat more fish in our house, at least once or twice a week. Trout is a favorite, quick and easy to prepare and quite reasonable priced. I picked up...
View ArticleSpicy Shrimp and Red Lentils Recipe
How to Make Spicy Shrimp and Red Lentils Last night we prepared this Indian style shrimp and lentils dish from one of our Food Network magazines. It was delicious, easy to prepare and a great weekday...
View ArticleGrilled or Roasted Fish Taco Recipe
How to Make Faith’s Fabulous Fish Tacos at Home Over the 4th of July holiday this year, we were in Utah visiting friends and then traveled to Driggs, Idaho to Kaye and Harold’s cattle ranch. Driggs is...
View ArticleHow to Pan Fry Branzino
Talk about a popular fish these days, branzino (sometimes spelled bronzino) can be found on more and more restaurant menus and is showing up in many of my favorite fish markets and supermarkets. We...
View ArticleSpanish Shrimp and Rice Recipe
A simple Spanish shrimp and rice dish is easy to make when in a hurry if you have the right ingredients. And you probably have most of them in your cupboard right now. How to Make Spanish Shrimp &...
View ArticleValencia Paella Recipe
Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home. Judy is an incredible cook...
View ArticleFish Stock Recipe
How to Make Homemade Fish (Fume) Stock Of all the stocks home-cooks need to prepare for their favorite recipes, I’m guessing seafood stock is not at the top of the list. It has always been easy find...
View ArticleSeafood Sauce for Salmon Recipe
I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” A...
View ArticleBacon Wrapped Scallops Over Coconut Curry Lentils Recipe
The post Bacon Wrapped Scallops Over Coconut Curry Lentils Recipe appeared first on The Reluctant Gourmet.
View ArticleValencia Paella Recipe
Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home. Judy is an incredible cook...
View ArticleFish Stock Recipe
How to Make Homemade Fish (Fume) Stock Of all the stocks home-cooks need to prepare for their favorite recipes, I’m guessing seafood stock is not at the top of the list. It has always been easy find...
View ArticleSeafood Sauce for Salmon Recipe
I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” A...
View ArticleMy Best Sous Vide Swordfish
How to Sous Vide the Best Swordfish Ever Three times this summer I grilled fresh swordfish and only once was I really happy with the outcome. The other two times I was quite disappointed with the...
View ArticleRoasted Pistachio Crusted Trout Recipe
How to Roast Pistachio Crusted Trout We are trying to eat more fish in our house, at least once or twice a week. Trout is a favorite, quick and easy to prepare and quite reasonable priced. I picked up...
View ArticleSpicy Shrimp and Red Lentils Recipe
How to Make Spicy Shrimp and Red Lentils Last night we prepared this Indian style shrimp and lentils dish from one of our Food Network magazines. It was delicious, easy to prepare and a great weekday...
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